They will continue to cook off the heat for a minute or two. Palm sugar just has a slightly different flavor – i can get it, but don’t bother since (to my palate) it’s not so different from brown sugar when used in small quantity. Just a moment please. This was my first attempt at making calamari at home and this recipe gave me the confidence to give it a try. Very good recipe but i suggest changing a few things.
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Asian calamari salad recipe. Pour 2 tablespoons of the dressing over the calimari. Scoop any remaining guts out of the body, and remove the thin plasticy quill. Palm sugar is from selected and asian supermarkets. Cut tentacles into several pieces if large. He squid becomes noodles in this dish and provides a very good base for this take on a classic pad thai.
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Deposit the cooked squid on a paper towel to cool and dry. If you choose the same amount of vegetables, increase the calamari 50 to 100%. There will be steam.